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Cookie Crazy

Looking for a stellar cookie recipe? Look no further! We enlisted the help of local pastry chefs, who shared recipes for their favorite holiday sweet treats.

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Molasses Sugar-Crusted Cookies: Spencer Budros recommends buying new spices before baking a batch of these (or any holiday) cookies. "Quite often, desserts are made with spices left over from previous years," he said. "The flavor of fresh spices makes a tremendous difference."

JULY/AUGUST 2010 ISSUE

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